The following information is available for 1910 Grille and 1910 Lounge:
Food as memorable as the atmosphere!
1910 Grille’ is located in the Historic Park Inn Hotel in downtown Mason City, Iowa. This fine dining experience combines the vintage appeal of early Prairie School design with a modern flair for cuisine. The restaurant offers both formal and informal seating areas, as well as a full bar. Whether you’re looking for an intimate setting or casual dining, 1910 Grille’ is the perfect choice. Drawing inspiration from around the world, Chef Kurt Nyguard puts his unique twist and signature style into each dish he creates. Reservations recommended. Groups of 7 or more should call restaurant to arrange reservations.
Ready for a visit? Check the following opening hours for 1910 Grille and 1910 Lounge:
Monday: | 07:00 am - 10:00 am |
05:30 pm - 09:00 pm | |
Tuesday: | 07:00 am - 10:00 am |
05:30 pm - 09:00 pm | |
Wednesday: | 07:00 am - 10:00 am |
05:30 pm - 09:00 pm | |
Thursday: | 07:00 am - 10:00 am |
05:30 pm - 09:00 pm | |
Friday: | 07:00 am - 10:00 am |
05:30 pm - 09:30 pm | |
Saturday: | 07:30 am - 12:00 pm |
05:30 pm - 09:30 pm | |
Sunday: | 07:30 am - 12:00 pm |
07:30 am - 12:00 pm |
1910 Grille and 1910 Lounge can be found at the following address:
Check the map to see where you can find 1910 Grille and 1910 Lounge.
The following food styles are available at 1910 Grille and 1910 Lounge:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with 1910 Grille and 1910 Lounge:
Check the following website for 1910 Grille and 1910 Lounge:
1910 Grille and 1910 Lounge is in the following price range:
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What has happend at 1910 Grille and 1910 Lounge lately? Here you can find relevant news:
Tonites Feature: Salmon & Pesto Risotto Grilled Salmon served over Asparagus, Tomato, & Pesto Risotto. Topped w/ Arugula.
What a fun Evening- Pictures from Tonites Wine Dinner w/ Materra Vineyards. Thank you to our guests Brian Noshay, and Darren Winkowitsch for sharing the Materra history and wine making process with us. Kudos to Chef Nyguard for his wonderful pairings, and seamless execution by all our team members...... a night to remember!
Feature Entree Shrimp & Asparagus Garganelli Pasta 4 Grilled Shrimp w/ Asparagus Spears, Sun-Dried Tomatoes, Kalamata Olives, Basil, Chili Flakes, & Parmesan Cheese - Tossed w/ Garganelli Pasta
Valentines/ Weekend Features Salmon & Mushroom Garganelli Sautéed Mushrooms w/ Ground Pancetta, Arugula, Praire Breeze Cheddar Cream Sauce, Tossed w/ Garganelli Pasta & Topped w/ Tomato Bruschetta. And our Featured Soup- Rosemary Roasted Chicken & Wild Rice Soup
Valentines Day! Valentines Day is less than a week away- Have you made a reservation? On line reservations have been closed so we can better accommodate guests. Call the Front Desk to make your Reservation 641-422-0015
Open For Dinner tonight! We have in house guests and will be open for Dinner tonight for those who wish to venture out....
Weekend Feature: Ham & Corn Potato Chowder w/ Basil Ricotta Topped w/ Twister River Micro Greens-
Good humor men! Great to have Pat Hazel, Pete Lee and Tony Deyo with us tonight- great show for NIACC Performing Art Series, and a fun night in the lounge-
6 Course Materra Wine Dinner Our next Wine Dinner will be Tues February 26th 6 Courses Paired w/ Wines from Materra Vineyard. Seating will begin @ 6:00pm, and is limited to 54 Guests. $100 per person - Includes Tax and Gratuity. Call the front desk to Book your Spot, its Filling Up! 641-422-0015
6 Course Wine Dinner Our next Wine Dinner will be Tues February 26th 6 Courses Paired w/ Wines from Materra Vineyard. Seating will begin @ 6:00pm, and is limited to 54 Guests. Call the front desk to reserve your spot. 641-422-0015
Our New Years Eve Special- Roasted Chilean Sea Bass Fillet w/Lobster Saffron Cream Sauce, Sautéed Swiss Chard & Grape Tomatoes, Served over Jowl Bacon Mashed Potatoes! On-Line Reservations are Very Limited so call the Front Desk for Best Availability 641-422-0015
Breakfast Skillet Special -Running through the Weekend Bacon, Ham, Jalapeno Skillet over Hash-browns, Topped w/ Cheddar Cheese & a Fried Egg ( or any Style).-
More New Iowa Entree’s -Breezy Lane Pork Chop & - Duck/ Mushroom Farro
Two of our New Entree’s -Fig & Honey Risotto & -Bucatini Pasta w/ Sausage
A New Dessert to Try- Our Stacked Cannoli!
Two New Salads -Shrimp & Prosciutto & -The Markley
Two of our New Appetizers, Starting Today -Shrimp Forrett -Goat Cheese/Sweety Drop Pepper Hummus
Coming Next Week New Appetizer- Formaggio & Function!
** NEW MENU ** Chef Nyguard will be Releasing A New Seasonal Dinner Menu Beginning Mon, Dec 3rd- Be sure to stop by and check it out
Great Day for Some Bisque! New Menu Item- Roasted Red Pepper Bisque w/ Basil Honey Ricotta Cheese, & Everything Bagel Croutons
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